 Locally-milled Flour
Brule Creek Farms is the only stone-milled flour producer in Northwestern Ontario. It is owned and operated by Jeff and Andrea Burke. We started farming in the spring of 2008 in the township of Conmee, just west of Kakabeka Falls.  We mill both our own grains and grain purchased from other local farmers using heritage techniques with a modern spin: our grain is ground between granite stones spun by an electric motor. We mill flour on a weekly basis to ensure that our customers enjoy the freshest product possible. Brule Creek Farms flour is unbleached and contains no additives. Visit our website for more information on our process, our products and our promise to the people of Northwestern Ontario.
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