Vendors who have left
Vendors need to leave the Market for a variety of different reasons and we continue to wish them well in their ongoing or future business endeavours.
These are vendors that have left in recent months and how to contact them:
Awesome Earth – they have paused their business (making cashew, almond, and oat milks) and as such, we are not providing their contact details here
Joyce Seppala Designs – Joyce’s avant garde clothing designs are now available to shop personally at her studio in Neebing. Follow her on Instagram or contact her via her website joyceseppaladesigns.com
Kumbaya Kombucha – we have sold the last of Bryce’s kombucha and he is no longer producing his delicious product. We wish him the best!
Nodus Designs – Alicia has stopped her business due to a variety of factors. For now, she is still posting her designs on her Instagram for direct purchase.
Shine Photo – Nancy is focusing her photography business in her studio in Westfort. Her uniquely creative backdrops and editing make her photos memories to treasure. Follow her on Facebook, Instagram or contact her via her website shinephotostudio.com
Now In the Market Store
These vendors have moved from having their own booth at the Market to being in the Market Store:
Brule Creek Farm – locally grown grains stone ground into wheat flours, mixed into baking mixes for easy recipes and cold pressed canola oil
Chinos – locally produced tomato and pasta sauces in a variety of Italian favourites
Early Snows Pottery – hand thrown pottery mugs, teapots and cheese plates
Eat Local Pizza – frozen pizzas, lasagnas and pizza dough. Available in vegetarian, vegan, and gluten free options.
Lucy Q Perogies – Thunder Bay’s favourite perogies stuffed with flavours. Includes gluten free and vegan varieties.
Sprucedale Farm – delectable fudge from South Gillies